Open Innovation Submission Portal

Novel technologies and ingredients to modify texture & mouthfeel

Request Number 175433 | Author Mondelēz International

Description

We're looking for novel technologies that will allow us to adapt Mondelēz International formulas and processes to achieve premium sensorial quality within protein enriched snacks.

Background

The high-protein snack trend predicted to continue to be a significant global business opportunity but current technical solutions do not meet consumer quality expectations for Mondelēz International branded products and/or Mondelēz International margin expectations.

Key Success Criteria
  • Your technology must allow us to match standard low-protein snacks in terms of texture (e.g. hardness, breaking force) and mouthfeel (sensory descriptors such as sticky, chewy, smooth etc.).
  • Process handling must be similar to those used in low-protein products
Possible Approaches
  • We're open to reviewing any solutions in this space.
  • Solutions could also include better understanding of micro- and macro-level ingredients and/or product changes.
What We Aren't Interested In

N/A

Preferred Collaboration types

At this stage, we're open to various types of mutually-beneficial partnerships.

Mondelēz International Open Innovation Submission Portal

Submit your ideas and innovations to the Mondelēz International Open Innovation Submission Portal. After reviewing information above regarding Mondelēz International's current innovation needs, simply click "submit your idea" and complete as many of the fields as possible. When complete, click the "submit" button and we will get back to you.