Soluble & insoluble fibers without digestive intolerance

Request Number 170317 | Author Mondelēz International

Description

As part of our ongoing efforts to making the right snack for the right moment, we are exploring ingredients that can replace sugar, while maintaining the texture that consumers love.

Background

Food appropriate (microbiological & toxins)
Non-laxating, clean label – with usage levels of at least 20g/day
Single molecule ingredients (e.g., soluble fibers)
Lower calorie than sugar (<2.5 kcal/g)
Insoluble materials : less than 30 microns

Key Success Criteria

Food appropriate (microbiological & toxins)
Non-laxating, clean label – with usage levels of at least 20g/day
Single molecule ingredientes (for soluble fibers)
Lower calorie than sugar (<2.5 kcal/g)
Insoluble particles that less than 30 microns

Possible Approaches

Any which is food grade and safe;

What We Aren't Interested In

Existing established commercial fibers (e.g. inulin, resistant maltodextrins); high intensity sweeteners (natural or artificial);

Preferred Collaboration types

At this stage, we're open from small scale to "ready to commercialize" novel ingredients and/or various types of mutually-beneficial partnerships

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